tag:blogger.com,1999:blog-3940381089638198959.post5758360676675770441..comments2024-02-23T23:36:25.460-08:00Comments on Uniqart: Pick A Peck Of Pickled Pepper......Caroline Bhttp://www.blogger.com/profile/16458832101616631036noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3940381089638198959.post-8333685710170424382011-09-13T04:26:17.103-07:002011-09-13T04:26:17.103-07:00I could have done with some help Sybille!
Yes, Gre...I could have done with some help Sybille!<br />Yes, Gretel, they recommend leaving it to mature - it's a very strong, tart flavour. I imagine you wouldn't need to use very much of it in anything to get the effect.Caroline Bhttps://www.blogger.com/profile/16458832101616631036noreply@blogger.comtag:blogger.com,1999:blog-3940381089638198959.post-90690501029594293302011-09-13T01:14:53.682-07:002011-09-13T01:14:53.682-07:00I just had to Google Pontack, sounds very interest...I just had to Google Pontack, sounds very interesting (apparently you have to leave it for at least a year before using?). Am having some time off pickling etc myself as we have a cupboard full and as you say, it takes such an amount of time!Gretelhttps://www.blogger.com/profile/00399585879728373265noreply@blogger.comtag:blogger.com,1999:blog-3940381089638198959.post-62593448967710771332011-09-13T00:20:34.746-07:002011-09-13T00:20:34.746-07:00Wow! You have been busy! LOL Wish you lived closer...Wow! You have been busy! LOL Wish you lived closer, we could have done this together... xoxoMagpie Magichttps://www.blogger.com/profile/10084146564855819679noreply@blogger.com